Webinars

Find past webinars here, covering a range of Farm to Kids Topics!

Farm to Kids Annual Network Meeting

Highlights from 2026 and things to look forward to in the coming year!

Wild Foods and More

Mushrooms, wild rice, maple syrup, and more! This webinar covers the ins and outs of how to safely source wild grown foods and specific cultivated items, such as microgreens. Includes resources and recipes to use them in your schools meal program.

Local Animal Proteins

Are you interested in buying local animal proteins, but confused about what is required and how to do it? This webinar will help you understand how to safely and legally buy local animal proteins, and how to credit these proteins for federal meal programs.

Reduced Oxygen Packaging

Reduced oxygen packaging (commonly known as vacuum sealing) is a great way to enjoy local, seasonal foods all year long! This webinar explains the types of reduced oxygen packaging (ROP), and how school foodservice operations can plan to use ROP methods to extend the shelf life of local foods and increase the quantity and types of local foods they purchase.